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Ancient Grain Market Size By Application, Industry Analysis Reports, Regional Outlook (North America, Europe, Asia Pacific, Middle East & Africa, And South America), Growth Potential, Price Trends, Competitive Market Shares & Forecast 2023 - 2030

ID : MRU_22784 | Date : Jan, 2023 | Pages : 180 | Region : Global

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Ancient grains are a grouping of grains and pseudocereals that are considered to have been little changed by selective breeding over recent millennia, as opposed to more widespread cereals such as corn, rice and modern varieties of wheat, which are the product of thousands of years of selective breeding. Ancient grains are often marketed as being healthier than modern grains, though their health benefits have been disputed by some nutritionists.
Ancient Grains are mainly classified into the following types: Gluten Free Ancient Grain and Gluten Containing Ancient Grain. Gluten Containing Ancient Grain is the most widely used type which takes up about 70.34 % of the total in 2017 in global. But the Gluten Free Ancient Grain will be more and more popular in the future.
Ancient Grain sales mainly centralize in Europe. It took about 43.06% of global total market in 2017, followed is the Middle East and Africa and Asia-Pacific, about 21.43% and 16.55%.
Ardent Mills, Bunge Inc., ADM are the key suppliers in United States market, which have leading technology and market position.
Demand of Ancient Grain in the global market has maintained strong growth and the growth rate is around 2%. The major customers of Ancient Grain are Bakery and Confectionery Products, Snacks, Direct Eating, accounting for 43.19%, 14.99% and 20.08% of the total Ancient Grain market.
Despite the presence of competition problems, Ancient Grain retains its popular in many areas, investors are still optimistic about this area. Although sales of Ancient Grain brought a lot of opportunity, the study group recommends the new entrants just having money but without marketing channel advantage and downstream support do not to enter into the Ancient Grain field.

The Global Ancient Grain Market had reached xxx million USD with a CAGR xx from 2018-2022. Later on, it will go to xxx million USD in 2023 with a CAGR xx % from 2023 - 2030.

In the global Ancient Grain Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.

In Market segmentation by manufacturers, the report covers the following companies-

The J.M. Smucker Co.
Ardent Mills
Bunge Inc.
ADM
Healthy Food Ingredients, LLC.
Factoria Quinoa Zona Franca S.A.S.
Urbane Grain Inc.
Nature's Path Foods
FutureCeuticals Inc.
Sunnyland Mills
Manini's, LLC

In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

In Market segmentation by types :

Gluten Free Ancient Grain
Gluten Containing Ancient Grain
In Market segmentation by applications :

Bakery and Confectionery Products
Snacks
Direct Eating
Other

The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Ancient Grain Market for the forecast period 2023 - 2030?
• What are the driving forces in the Ancient Grain Market for the forecast period 2023 - 2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Ancient Grain industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players?
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