Defatted wheat germ powder is light grey powder and produced through the procedure of milling, and is created by extracting the oil from wheat germ. It is a natural material and is a good source of high-quality protein, vitamins, and minerals. Defatted wheat germ is less perishable than whole wheat germ. It is suitable for the product of biscuit, bread, pharmacy, producing the functional food and etc. Another important role is used as feed.
In the recent years, defatted wheat germ powder capacity develops rapidly. At present, the United States is still the world's largest defatted wheat germ powder production region. Actually, there are only a few companies in the world.

Due to the high technical requirements, the promotion of downstream applications of the product is not particularly good, so manufacturers are rare in the world.

The product has high value, but the price of product is not high. So low profit margins leads to few companies doing the business about this product.

On process and product quality, compared to the product in global market, there is a gap between Chinese and other global manufacturers, thus causing prices of the product in China is low, which affects the profitability of Chinese manufacturers to some extent.

Currently in China, only one company produces defatted wheat germ powder basically, there may be other small businesses are produces defatted wheat germ powder, but the products quality is poor.

Overall, although some factors limit the development of the market. But because of the improvement of manufacturing technology, the defatted wheat germ powder industry will be promoted in the coming years. Therefore we still recommend those who have fixed downstream customers to enter into the field.


The Global Defatted Wheat Germ Powder Market had reached xxx million USD with a CAGR xx from 2018-2022. Later on, it will go to xxx million USD in 2023 with a CAGR xx % from 2023 - 2030.

In the global Defatted Wheat Germ Powder Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.

In Market segmentation by manufacturers, the report covers the following companies-

VIOBIN
Garuda International
Cargill
Adams Food Ingredients (Ornua)
Kun Hua Biological Technology
In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

In Market segmentation by types :

Food grade
Pharmaceutical grade
In Market segmentation by applications :

Health food
Pharmaceutical
Germ protein powder
Others

The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Defatted Wheat Germ Powder Market for the forecast period 2023 - 2030?
• What are the driving forces in the Defatted Wheat Germ Powder Market for the forecast period 2023 - 2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Defatted Wheat Germ Powder industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players?
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