The egg white is responsible for 60% of the total weight of an egg. It is rich in functionally important proteins, such as ovalbumin, ovotransferrin, ovomucoid, ovomucin and lysozyme. Ovalbumin is responsible for more than 50% of the egg white protein share by weight. This protein, when separated from the egg white, can be used in the food and pharmaceutical industry. Ovotransferrin, which is the second most abundant protein in egg white, is used as a metal transporter, anticancer agent and antimicrobial agent whereas lysozyme is used as a food preservative. Ovalbumin, which is the most abundant protein, is used as a nutritional supplement by sports enthusiasts. Egg white has excellent heat stability and thus, can be used in various food products which require high heat sterilization.
Egg white protein powder is still in its research phase and there are very few companies that offer this product. The egg white protein powder has also been commercialized as egg albumin hydro lysate and hydrolyzed egg white.

The Global Egg White Protein Powder Market was valued at xxx million USD with a CAGR xx% from 2018-2022. Subsequently, it will touch xxx million USD in 2023 with a CAGR xx % from 2023 - 2030.

In the global Egg White Protein Powder Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.

In Market segmentation by manufacturers, the report covers the following companies-

Merck & Co., Inc.
HiMedia Laboratories Pvt. Ltd.
Kewpie Corporation
Aqua Lab Technologies
In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

In Market segmentation by types :

Liquid
Powder
In Market segmentation by applications :

Food Industry
Biotechnology
Cosmetic Industry
Pharmaceutical and Dietary Supplement

The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Egg White Protein Powder Market for the forecast period 2023 - 2030?
• What are the driving forces in the Egg White Protein Powder Market for the forecast period 2023 - 2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Egg White Protein Powder industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players?
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Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.

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