D-Tagatose, a rare natural hexoketose, is an isomer of d-galactose. D-Tagatose occurs naturally in Sterculia setigera gum, and it is also found in small quantities in various foods such as sterilized and powdered cows milk, hot cocoa, and a variety of cheeses, yogurts, and other dairy products. It can be synthesized from D-galactose by isomerization under alkaline conditions in the presence of calcium. D-Tagatose have numerous health benefits, including promotion of weight loss, no glycemic effect, anti-plaque, non-cariogenic, anti-halitosis, prebiotic, and anti-biofilm properties, organ transplants, enhancement of flavor, improvement of pregnancy and fetal development, treatment of obesity, and reduction in symptoms associated with type 2 diabetes, hyperglycemia, anemia, and hemophilia.
Tagatose is primarily used as a food additive and is used as the sweetener, texturizer, stabilizer, humectant, and formulation aid. Tagatose is found naturally in milk and certain fruits, however, for large scale production, tagatose is produced through the enzymatic process from lactose which is disaccharide sugar found in milk. The functional sweetener market has few buyers and sellers, thereby companies are focusing on cost optimization in order to increase productivity.
The Global D-Tagatose Market had reached xxx million USD with a CAGR xx from 2018-2022. Later on, it will go to xxx million USD in 2023 with a CAGR xx % from 2023-2030.

In the global D-Tagatose Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.

In Market segmentation by manufacturers, the report covers the following companies-
Nunaturals
Damhert Nutrition
ChromaDex
CJ Cheiljedang Corporation
Sigma-Aldrich Co. LLC.
Alfa Aesar

In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

In Market segmentation by types :
99%
99.9%
Others

In Market segmentation by applications :
Food and Beverages
Dietary Supplements Pharmaceuticals
Others

The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the D-Tagatose Market for the forecast period 2023-2030?
• What are the driving forces in the D-Tagatose Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the D-Tagatose industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players?
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