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Buttermilk Powder Market Size By Regional Analysis(Europe, Asia Pacific, America, Middle East And Africa), By Demand & COVID-19 Impact Analysis, By Type, By Applications And Forecasts 2023 - 2030

ID : MRU_307228 | Date : Nov, 2021 | Pages : 164 | Region : Global

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Report Overview

The market research report is created with a compilation of analytical research based on historic records, current statistics, and future predictions. The report contains details on the leading players operating in the Buttermilk Powder market including various factors related to and dependent influencing the market growth.

Buttermilk powder or dry buttermilk is derived from liquid buttermilk that is obtained from churning of butter and pasteurized before condensing. Buttermilk powder is produced by spray drying buttermilk and has an excellent solubility performance, strong emulsifying properties, uniform fat content and a rich creamy flavor. By removing excess moisture from buttermilk, microbial growth is prohibited. Buttermilk powder consists of 5% or less moisture (by weight) and 4.5% or more milk fat (by weight). Higher levels of phospholipids in buttermilk powder improves the heat constancy and the creamy flavor of recombined milks and refined dairy products. Improved heat constancy assists in reducing the fouling rate of ultra-heat treated (UHT) milk formulations for recombine UHT milk uses. Functional properties of buttermilk powder includes browning, emulsification, foaming, water binding, and flavor enhancement. The average shelf life of buttermilk powder is 12 months from date of manufacture when stored in dry, ambient conditions away from direct sunlight. 
The major factor driving the global buttermilk market is that it provides longer shelf life due to decreased moisture content. Oxidation can be reduced by keeping a low moisture content and avoiding contact of the powder to elements that encourage oxidation including light and metals such as copper and iron. Longer shelf life is vital for regions with extreme temperatures and poor transport facilities. Reduced transportation and storing costs plays a major role in fuelling the growth of the global buttermilk powder market. The growing demand for dry dairy products is also expected to drive the market for buttermilk powder in the near future. Increasing number of buttermilk powder applications in the animal feed industry is another factor driving the market for buttermilk powder across the globe. Advanced technology and scientific breakthrough will support the growth of the global buttermilk powder market during the forecast period. 
The global Buttermilk Powder market is valued at xx million US$ in 2020 and will reach xx million US$ by the end of 2030, growing at a CAGR of xx% during 2023-2030. The objectives of this study are to define, segment, and project the size of the Buttermilk Powder market based on company, product type, end user and key regions.

This report studies the global market size of Buttermilk Powder in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Buttermilk Powder in these regions.
This research report categorizes the global Buttermilk Powder market by top players/brands, region, type and end user. This report also studies the global Buttermilk Powder market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The report is prepared using analytical methods such as SWOT (strengths, weaknesses, opportunities, and threats)) analysis, PESTEL Analysis, Porter\'s Five Force Analysis, and value chain analysis. These methods provide a clear view of the market structure and analyze competition at a global level. They also provide detailed information on each segment in the global Buttermilk Powder market.

The aim of the report is to interpret the market sizes of various segments and countries for the forecast period. The study includes the qualitative and quantitative analysis of the market. The report analyses the Buttermilk Powder market on a regional and global level with a deep analysis of macro-and micro-economic factors impacting the growth of the market. This report also includes market information related to the latest industry trends, market developments, and analysis of products and end users contributing to market growth. An in-depth study of the current market scenario, major driving factors, and restraining factors for the market are also included in the report.

The Buttermilk Powder market report includes information related to market segmentation, market size and revenue forecasts, and regional forecasts along with information about the leading market players operating in the market, company revenue shares and, their recent developments. The market is classified regionally on country-level into North America, Europe, Asia Pacific, the Middle East and Africa, and South America.

Scope of the Buttermilk Powder Market:
The major competitors working in the market are:
, Fonterra Co-Operative Group, Grain Millers, Agri-Mark, Land O\' Lakes, Dairy Farmers of America, Arion Dairy Products, Innova Food Ingredients

Market by Order Type

Spray Dried Buttermilk Powder
Atmospheric Roller Dried Buttermilk Powder
Market size by End User
Bakery and Confectionery Products
Frozen Desserts
Beverages
Specialty Foods
Soups & Sauces
Others

Regions Covered in the Report are:


  • North America

  • Europe

  • Asia Pacific

  • Middle East & Africa

  • Rest of the World



The information about the Buttermilk Powder market is obtained from several sources such as company websites, journals, annual reports, which were then assessed and verified by the industry experts. The information is represented in the form of diagrams, charts, pie charts, and infographics, which helps in a better understanding of the market.

Objectives of Buttermilk Powder Market Report:

  • To analyze the factors driving the market growth including supply chain analysis, price analysis along with other analytical methods

  • To provide an in-depth analysis of the Buttermilk Powder market with information on various segment and sub-segments

  • To provide a regional analysis and global analysis for the Buttermilk Powder market size and their forecasts

  • To provide strategic profiles of the key players operating in the Buttermilk Powder market, their key competencies, and market competition

  • To provide a competitive scenario about the key factors driving, restraining, and challenging the market growth.

  • The impact of COVID-19 pandemic on the Buttermilk Powder market


Target Audiences for Buttermilk Powder Market:

  • Investors

  • Investment Bankers

  • Key Consulting Companies and Advisors

  • Venture Capitalists

  • Large, Medium-sized, and Small enterprises


Customization:
We also provide customized reports according to customer\'s specific requirements. We also provide customization for regional and country-level reports individually.

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