Report Overview

The market research report is created with a compilation of analytical research based on historic records, current statistics, and future predictions. The report contains details on the leading players operating in the Organic Soy Lecithin market including various factors related to and dependent influencing the market growth.

Lecithin is one of those mysterious, but common, ingredients found on the label of many packaged foods. Its an essential emulsifier that helps blend ingredients that dont naturally mix. Due to the lack of adequate organic sources of soy lecithin, the USDA allowed the use of non-organic sources when it drafted the national organic standards in 2002.

To be labeled ORGANIC, and to carry the USDA organic seal, food has to be made up of 95% organic ingredients. The only non-organic ingredients are ones that are unavailable organically and cannot make up more than 5% of the product. NOP rules allow the use of 5% non-organic ingredients if sufficient quantities of organic alternatives are not available. At present, 100% and 95% organic soy lecithin are common types.

The Commission Implementing Regulation (EU)2016/673 determined that \"Lecithin derived from organic raw material is available on the market, but appropriate qualities of such lecithin are needed for most of the uses in the organic food processing industry. The appropriate qualities for the organic food production are currently not available in sufficient quantities. Taking account of the temporary lack of the different qualities of the organic lecithin needed for the organic production of food, it should be provided that during a transitional period of 3 years lecithin not derived from organic raw material may be used in the production of organic food\".

Soybeans are by far the most important source of commercial lecithin, and lecithin is the most important by-product of the soy oil processing industry because of its many applications in foods and industrial products. Soy lecithin is an excellent source of phospholipids, or phosphatides, for aqua feeds. In the past few decades, soy lecithin played a very important role. However, with the huge demand of healthy food, organic soy lecithin gradually began to gain market share. At the same time, sunflower lecithin is also constantly squeezing the market share of soy lecithin. Due to the lack of adequate organic sources of soy lecithin, the USDA allowed the use of non-organic sources when it drafted the national organic standards in 2002. Limit the development of this industry is upstream raw materials. At present, the US organic soybean cultivation can not meet the needs of the market. In the soybean industry, organic soybeans account for very small market share.
A special medium for both dietary and cosmetic purposes, organic soy lecithin acts as an emulsifier and thickening agent for body care products and improves a products\' shelf life by acting as a mild preservative. At present, organic soy lecithins main application areas are infant formula, chocolate, ice cream, beverages, bread, dietary supplements and so on. In these areas, organic soy lecithin achieved remarkable growth. In 2016, infant formula, cakes accounted for 23.73% and 17.4% market share.
Consumer demand for organic has grown by double-digits nearly every year since the 1990s.Most impressively, organic sales have increased from $3.6 billion in 1997 to $43.3 billion in 2015. The outlook remains strong for organic products in the marketplace. To-date, the industry has shown continuous and steady growth with a 10.8 percent growth rate in 2015, well above that of the overall food market at 3.3 percent. Organic soy lecithin is an emerging industry. The industry is far from mature. In the future, this industry will become more intense. We think there will be more new companies in the future to enter the industry. Nevertheless, we maintain a positive attitude towards this industry.
The global Organic Soy Lecithin market is valued at 40 million US$ in 2020 and will reach 66 million US$ by the end of 2030, growing at a CAGR of 6.6% during 2023-2030. The objectives of this study are to define, segment, and project the size of the Organic Soy Lecithin market based on company, product type, end user and key regions.

This report studies the global market size of Organic Soy Lecithin in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Organic Soy Lecithin in these regions.
This research report categorizes the global Organic Soy Lecithin market by top players/brands, region, type and end user. This report also studies the global Organic Soy Lecithin market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.

The report is prepared using analytical methods such as SWOT (strengths, weaknesses, opportunities, and threats)) analysis, PESTEL Analysis, Porter\'s Five Force Analysis, and value chain analysis. These methods provide a clear view of the market structure and analyze competition at a global level. They also provide detailed information on each segment in the global Organic Soy Lecithin market.

The aim of the report is to interpret the market sizes of various segments and countries for the forecast period. The study includes the qualitative and quantitative analysis of the market. The report analyses the Organic Soy Lecithin market on a regional and global level with a deep analysis of macro-and micro-economic factors impacting the growth of the market. This report also includes market information related to the latest industry trends, market developments, and analysis of products and end users contributing to market growth. An in-depth study of the current market scenario, major driving factors, and restraining factors for the market are also included in the report.

The Organic Soy Lecithin market report includes information related to market segmentation, market size and revenue forecasts, and regional forecasts along with information about the leading market players operating in the market, company revenue shares and, their recent developments. The market is classified regionally on country-level into North America, Europe, Asia Pacific, the Middle East and Africa, and South America.

Scope of the Organic Soy Lecithin Market:
The major competitors working in the market are:
, Clarkson Soy Products, Lecico, Lipoid, Fismer, Organic Factory, Lasenor

Market by Order Type

Fluid Organic Lecithins
De-oiled Organic Lecithin Powders
Market size by End User
Infant Formula
Baking-Pan Release
Cakes
Pet Food
Others

Regions Covered in the Report are:

• North America


• Europe


• Asia Pacific


• Middle East & Africa


• Rest of the World

The information about the Organic Soy Lecithin market is obtained from several sources such as company websites, journals, annual reports, which were then assessed and verified by the industry experts. The information is represented in the form of diagrams, charts, pie charts, and infographics, which helps in a better understanding of the market.

Objectives of Organic Soy Lecithin Market Report:

• To analyze the factors driving the market growth including supply chain analysis, price analysis along with other analytical methods


• To provide an in-depth analysis of the Organic Soy Lecithin market with information on various segment and sub-segments


• To provide a regional analysis and global analysis for the Organic Soy Lecithin market size and their forecasts


• To provide strategic profiles of the key players operating in the Organic Soy Lecithin market, their key competencies, and market competition


• To provide a competitive scenario about the key factors driving, restraining, and challenging the market growth.


• The impact of COVID-19 pandemic on the Organic Soy Lecithin market

Target Audiences for Organic Soy Lecithin Market:

• Investors


• Investment Bankers


• Key Consulting Companies and Advisors


• Venture Capitalists


• Large, Medium-sized, and Small enterprises

Customization:
We also provide customized reports according to customer\'s specific requirements. We also provide customization for regional and country-level reports individually.

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