Active Yeast Market Size By Application, Industry Analysis Report, Regional Outlook (Europe, North America, Asia Pacific, Middle East & Africa, And South America), Growth Potential, Price Trends, Competitive Market Share & Forecast 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
52227 | Date :
Jan, 2023 | Pages :
168 | Region : Global |
Publisher : RI
In terms of consumption side, this report focuses on the consumption of Active Yeast by regions and application. The key regions like North America, Europe, Asia-Pacific, Central & South America, Middle East and Africa etc.
Active yeast is a yeast product which is dehydrated and dried by squeezing from the fresh yeast. The yeast products are mainly used in baker, brewer, wine, feed, pharmaceuticals industry etc.
The Global Active Yeast Market size was xxx million USD with a CAGR xx % from 2018-2022. It will stretch to xxx million USD in 2023 with a CAGR of xx % from 2023-2030.
As the report focuses on global Active Yeast Market, mainly in Europe and Asia Pacific, North America, Middle East and Africa, and South America. This report segmented the Market on the basis of regions, manufacturers, applications, and type.
in addition, this report introduces Market competition situation among the vendors and company profile, besides, Market price analysis and value chain features are covered in this report.
In Market segmentation by manufacturers, the report covers the following companies-
Lessaffre Group
AB Mauri
Lallemand
Leiber
Pakmaya
Alltech
DCL Yeast
DSM
Algist Bruggeman
Kerry Group
Kothari Yeast
Giustos
Hodgson Mill
Angel Yeast
Atech Biotechnology
Jiuding Yeast
Forise Yeast
Xinghe Yeast
Sunkeen
In Market segmentation by geographical regions, the report has analyzed the following regions- North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In Market segmentation by types covers:
Food Grade
Feed Grade
Others
In Market segmentation by applications :
Bakery fermentation
Feed fermentation
Wine fermentation
Apart from the drivers, restraints, and opportunities, the report also offers competitive landscape, including various growth strategies adopted by profiled players for establishing significant position in the industry. The segmentation included in the comprehensive report will help respectable manufacturers to set up their processing units in the regions and increase their global presence. This would also benefit the industry and increase the company\'s product portfolio.
The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Active Yeast Market for the forecast period 2023-2030?
• What are the driving forces in the Active Yeast Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Active Yeast industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players? Any special requirements about this report, please let us know and we can provide custom report.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
Table of Contents
1 Report Overview
1.1 Research Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Active Yeast Market Size Growth Rate by Type (2020-2030)
1.3.2 Food Grade
1.3.3 Feed Grade
1.3.4 Others
1.4 Market Segment by Application
1.4.1 Global Active Yeast Market Share by Application (2020-2030)
1.4.2 Bakery fermentation
1.4.3 Feed fermentation
1.4.4 Wine fermentation
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Production and Capacity Analysis
2.1.1 Global Active Yeast Production Value 2015-2030
2.1.2 Global Active Yeast Production 2015-2030
2.1.3 Global Active Yeast Capacity 2015-2030
2.1.4 Global Active Yeast Marketing Pricing and Trends
2.2 Key Producers Growth Rate (CAGR) 2020-2030
2.2.1 Global Active Yeast Market Size CAGR of Key Regions
2.2.2 Global Active Yeast Market Share of Key Regions
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Capacity and Production by Manufacturers
3.1.1 Global Active Yeast Capacity by Manufacturers
3.1.2 Global Active Yeast Production by Manufacturers
3.2 Revenue by Manufacturers
3.2.1 Active Yeast Revenue by Manufacturers (2018-2022)
3.2.2 Active Yeast Revenue Share by Manufacturers (2018-2022)
3.2.3 Global Active Yeast Market Concentration Ratio (CR5 and HHI)
3.3 Active Yeast Price by Manufacturers
3.4 Key Manufacturers Active Yeast Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Active Yeast Market
3.6 Key Manufacturers Active Yeast Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Production and Production Value for Each Type
4.1.1 Food Grade Production and Production Value (2018-2022)
4.1.2 Feed Grade Production and Production Value (2018-2022)
4.1.3 Others Production and Production Value (2018-2022)
4.2 Global Active Yeast Production Market Share by Type
4.3 Global Active Yeast Production Value Market Share by Type
4.4 Active Yeast Ex-factory Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Active Yeast Consumption by Application
6 Production by Regions
6.1 Global Active Yeast Production (History Data) by Regions 2015-2020
6.2 Global Active Yeast Production Value (History Data) by Regions
6.3 United States
6.3.1 United States Active Yeast Production Growth Rate 2015-2020
6.3.2 United States Active Yeast Production Value Growth Rate 2015-2020
6.3.3 Key Players in United States
6.3.4 United States Active Yeast Import & Export
6.4 European Union
6.4.1 European Union Active Yeast Production Growth Rate 2015-2020
6.4.2 European Union Active Yeast Production Value Growth Rate 2015-2020
6.4.3 Key Players in European Union
6.4.4 European Union Active Yeast Import & Export
6.5 China
6.5.1 China Active Yeast Production Growth Rate 2015-2020
6.5.2 China Active Yeast Production Value Growth Rate 2015-2020
6.5.3 Key Players in China
6.5.4 China Active Yeast Import & Export
6.6 Rest of World
6.6.1 Japan
6.6.2 Korea
6.6.3 India
6.6.4 Southeast Asia
7 Active Yeast Consumption by Regions
7.1 Global Active Yeast Consumption (History Data) by Regions
7.2 United States
7.2.1 United States Active Yeast Consumption by Type
7.2.2 United States Active Yeast Consumption by Application
7.3 European Union
7.3.1 European Union Active Yeast Consumption by Type
7.3.2 European Union Active Yeast Consumption by Application
7.4 China
7.4.1 China Active Yeast Consumption by Type
7.4.2 China Active Yeast Consumption by Application
7.5 Rest of World
7.5.1 Rest of World Active Yeast Consumption by Type
7.5.2 Rest of World Active Yeast Consumption by Application
7.5.1 Japan
7.5.2 Korea
7.5.3 India
7.5.4 Southeast Asia
8 Company Profiles
8.1 Lessaffre Group
8.1.1 Lessaffre Group Company Details
8.1.2 Company Description and Business Overview
8.1.3 Production and Revenue of Active Yeast
8.1.4 Active Yeast Product Introduction
8.1.5 Lessaffre Group Recent Development
8.2 AB Mauri
8.2.1 AB Mauri Company Details
8.2.2 Company Description and Business Overview
8.2.3 Production and Revenue of Active Yeast
8.2.4 Active Yeast Product Introduction
8.2.5 AB Mauri Recent Development
8.3 Lallemand
8.3.1 Lallemand Company Details
8.3.2 Company Description and Business Overview
8.3.3 Production and Revenue of Active Yeast
8.3.4 Active Yeast Product Introduction
8.3.5 Lallemand Recent Development
8.4 Leiber
8.4.1 Leiber Company Details
8.4.2 Company Description and Business Overview
8.4.3 Production and Revenue of Active Yeast
8.4.4 Active Yeast Product Introduction
8.4.5 Leiber Recent Development
8.5 Pakmaya
8.5.1 Pakmaya Company Details
8.5.2 Company Description and Business Overview
8.5.3 Production and Revenue of Active Yeast
8.5.4 Active Yeast Product Introduction
8.5.5 Pakmaya Recent Development
8.6 Alltech
8.6.1 Alltech Company Details
8.6.2 Company Description and Business Overview
8.6.3 Production and Revenue of Active Yeast
8.6.4 Active Yeast Product Introduction
8.6.5 Alltech Recent Development
8.7 DCL Yeast
8.7.1 DCL Yeast Company Details
8.7.2 Company Description and Business Overview
8.7.3 Production and Revenue of Active Yeast
8.7.4 Active Yeast Product Introduction
8.7.5 DCL Yeast Recent Development
8.8 DSM
8.8.1 DSM Company Details
8.8.2 Company Description and Business Overview
8.8.3 Production and Revenue of Active Yeast
8.8.4 Active Yeast Product Introduction
8.8.5 DSM Recent Development
8.9 Algist Bruggeman
8.9.1 Algist Bruggeman Company Details
8.9.2 Company Description and Business Overview
8.9.3 Production and Revenue of Active Yeast
8.9.4 Active Yeast Product Introduction
8.9.5 Algist Bruggeman Recent Development
8.10 Kerry Group
8.10.1 Kerry Group Company Details
8.10.2 Company Description and Business Overview
8.10.3 Production and Revenue of Active Yeast
8.10.4 Active Yeast Product Introduction
8.10.5 Kerry Group Recent Development
8.11 Kothari Yeast
8.12 Giustos
8.13 Hodgson Mill
8.14 Angel Yeast
8.15 Atech Biotechnology
8.16 Jiuding Yeast
8.17 Forise Yeast
8.18 Xinghe Yeast
8.19 Sunkeen
9 Market Forecast
9.1 Global Market Size Forecast
9.1.1 Global Active Yeast Capacity, Production Forecast 2020-2030
9.1.2 Global Active Yeast Production Value Forecast 2020-2030
9.2 Market Forecast by Regions
9.2.1 Global Active Yeast Production and Value Forecast by Regions 2020-2030
9.2.2 Global Active Yeast Consumption Forecast by Regions 2020-2030
9.3 United States
9.3.1 Production and Value Forecast in United States
9.3.2 Consumption Forecast in United States
9.4 European Union
9.4.1 Production and Value Forecast in European Union
9.4.2 Consumption Forecast in European Union
9.5 China
9.5.1 Production and Value Forecast in China
9.5.2 Consumption Forecast in China
9.6 Rest of World
9.6.1 Japan
9.6.2 Korea
9.6.3 India
9.6.4 Southeast Asia
9.7 Forecast by Type
9.7.1 Global Active Yeast Production Forecast by Type
9.7.2 Global Active Yeast Production Value Forecast by Type
9.8 Consumption Forecast by Application
10 Value Chain and Sales Channels Analysis
10.1 Value Chain Analysis
10.2 Sales Channels Analysis
10.2.1 Active Yeast Sales Channels
10.2.2 Active Yeast Distributors
10.3 Active Yeast Customers
11 Opportunities & Challenges, Threat and Affecting Factors
11.1 Market Opportunities
11.2 Market Challenges
11.3 Porters Five Forces Analysis
12 Key Findings
13 Appendix
13.1 Research Methodology
13.1.1 Methodology/Research Approach
13.1.1.1 Research Programs/Design
13.1.1.2 Market Size Estimation
13.1.1.3 Market Breakdown and Data Triangulation
13.1.2 Data Source
13.1.2.1 Secondary Sources
13.1.2.2 Primary Sources
13.2 Author Details
13.3 Disclaimer
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