Hydrolyzed Protein Market Size By Application, Industry Analysis Report, Regional Outlook (Europe, North America, Asia Pacific, Middle East & Africa, And South America), Growth Potential, Price Trends, Competitive Market Share & Forecast 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
51910 | Date :
Jan, 2023 | Pages :
186 | Region : Global |
Publisher : RI
A Hydrolyzed Protein is the outcome of an enzymatically-driven process, where the intact protein is cut into smaller peptide fragments or free amino acids. As a result of this, the Hydrolyzed Protein can digest faster.
The North America region is estimated to account for the largest share of the global Hydrolyzed Proteins market, in terms of both value and volume, in 2018. Consumer preference for healthy and premium food ingredients is the major growth driving factor for this market share.
The Global Hydrolyzed Protein Market had reached xxx million USD with a CAGR xx from 2018-2022. Later on, it will go to xxx million USD in 2023 with a CAGR xx % from 2023-2030.
In the global Hydrolyzed Protein Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.
In Market segmentation by manufacturers, the report covers the following companies-
Arla Foods Ingredients
Mead Johnson
Merck
Fonterra
Agropur
Milk Specialties
BD
Tatua
FrieslandCampina
CMS
Hilmar Cheese
Hill Pharma
New Alliance Dye Chem
Abbott Laboratories
DSM
Kerry
Danone Nutricia
In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In Market segmentation by types :
Hydrolyzed Milk Protein
Hydrolyzed Meat Protein
Hydrolyzed Marine Protein
Hydrolyzed Egg Protein
Hydrolyzed Plant Protein
Hydrolyzed Yeast Protein
In Market segmentation by applications :
Infant Nutrition
Medical Nutrition
Sports Nutrition
Cell Nutrition
Other
The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Hydrolyzed Protein Market for the forecast period 2023-2030?
• What are the driving forces in the Hydrolyzed Protein Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Hydrolyzed Protein industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players? Any special requirements about this report, please let us know and we can provide custom report.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Hydrolyzed Protein Market Size Growth Rate by Type (2020-2030)
1.3.2 Hydrolyzed Milk Protein
1.3.3 Hydrolyzed Meat Protein
1.3.4 Hydrolyzed Marine Protein
1.3.5 Hydrolyzed Egg Protein
1.3.6 Hydrolyzed Plant Protein
1.3.7 Hydrolyzed Yeast Protein
1.4 Market Segment by Application
1.4.1 Global Hydrolyzed Protein Market Share by Application (2020-2030)
1.4.2 Infant Nutrition
1.4.3 Medical Nutrition
1.4.4 Sports Nutrition
1.4.5 Cell Nutrition
1.4.6 Other
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Hydrolyzed Protein Market Size
2.1.1 Global Hydrolyzed Protein Revenue 2015-2030
2.1.2 Global Hydrolyzed Protein Sales 2015-2030
2.2 Hydrolyzed Protein Growth Rate by Regions
2.2.1 Global Hydrolyzed Protein Sales by Regions 2015-2020
2.2.2 Global Hydrolyzed Protein Revenue by Regions 2015-2020
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Hydrolyzed Protein Sales by Manufacturers
3.1.1 Hydrolyzed Protein Sales by Manufacturers 2015-2020
3.1.2 Hydrolyzed Protein Sales Market Share by Manufacturers 2015-2020
3.2 Revenue by Manufacturers
3.2.1 Hydrolyzed Protein Revenue by Manufacturers (2018-2022)
3.2.2 Hydrolyzed Protein Revenue Share by Manufacturers (2018-2022)
3.2.3 Global Hydrolyzed Protein Market Concentration Ratio (CR5 and HHI)
3.3 Hydrolyzed Protein Price by Manufacturers
3.4 Key Manufacturers Hydrolyzed Protein Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Hydrolyzed Protein Market
3.6 Key Manufacturers Hydrolyzed Protein Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Hydrolyzed Milk Protein Sales and Revenue (2018-2022)
4.1.2 Hydrolyzed Meat Protein Sales and Revenue (2018-2022)
4.1.3 Hydrolyzed Marine Protein Sales and Revenue (2018-2022)
4.1.4 Hydrolyzed Egg Protein Sales and Revenue (2018-2022)
4.1.5 Hydrolyzed Plant Protein Sales and Revenue (2018-2022)
4.1.6 Hydrolyzed Yeast Protein Sales and Revenue (2018-2022)
4.2 Global Hydrolyzed Protein Sales Market Share by Type
4.3 Global Hydrolyzed Protein Revenue Market Share by Type
4.4 Hydrolyzed Protein Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Hydrolyzed Protein Sales by Application
6 United States
6.1 United States Hydrolyzed Protein Breakdown Data by Company
6.2 United States Hydrolyzed Protein Breakdown Data by Type
6.3 United States Hydrolyzed Protein Breakdown Data by Application
7 European Union
7.1 European Union Hydrolyzed Protein Breakdown Data by Company
7.2 European Union Hydrolyzed Protein Breakdown Data by Type
7.3 European Union Hydrolyzed Protein Breakdown Data by Application
8 China
8.1 China Hydrolyzed Protein Breakdown Data by Company
8.2 China Hydrolyzed Protein Breakdown Data by Type
8.3 China Hydrolyzed Protein Breakdown Data by Application
9 Rest of World
9.1 Rest of World Hydrolyzed Protein Breakdown Data by Company
9.2 Rest of World Hydrolyzed Protein Breakdown Data by Type
9.3 Rest of World Hydrolyzed Protein Breakdown Data by Application
9.4 Rest of World Hydrolyzed Protein Breakdown Data by Countries
9.4.1 Rest of World Hydrolyzed Protein Sales by Countries
9.4.2 Rest of World Hydrolyzed Protein Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Arla Foods Ingredients
10.1.1 Arla Foods Ingredients Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Hydrolyzed Protein
10.1.4 Hydrolyzed Protein Product Introduction
10.1.5 Arla Foods Ingredients Recent Development
10.2 Mead Johnson
10.2.1 Mead Johnson Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Hydrolyzed Protein
10.2.4 Hydrolyzed Protein Product Introduction
10.2.5 Mead Johnson Recent Development
10.3 Merck
10.3.1 Merck Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Hydrolyzed Protein
10.3.4 Hydrolyzed Protein Product Introduction
10.3.5 Merck Recent Development
10.4 Fonterra
10.4.1 Fonterra Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Hydrolyzed Protein
10.4.4 Hydrolyzed Protein Product Introduction
10.4.5 Fonterra Recent Development
10.5 Agropur
10.5.1 Agropur Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Hydrolyzed Protein
10.5.4 Hydrolyzed Protein Product Introduction
10.5.5 Agropur Recent Development
10.6 Milk Specialties
10.6.1 Milk Specialties Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Hydrolyzed Protein
10.6.4 Hydrolyzed Protein Product Introduction
10.6.5 Milk Specialties Recent Development
10.7 BD
10.7.1 BD Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Hydrolyzed Protein
10.7.4 Hydrolyzed Protein Product Introduction
10.7.5 BD Recent Development
10.8 Tatua
10.8.1 Tatua Company Details
10.8.2 Company Description and Business Overview
10.8.3 Sales, Revenue and Market Share of Hydrolyzed Protein
10.8.4 Hydrolyzed Protein Product Introduction
10.8.5 Tatua Recent Development
10.9 FrieslandCampina
10.9.1 FrieslandCampina Company Details
10.9.2 Company Description and Business Overview
10.9.3 Sales, Revenue and Market Share of Hydrolyzed Protein
10.9.4 Hydrolyzed Protein Product Introduction
10.9.5 FrieslandCampina Recent Development
10.10 CMS
10.10.1 CMS Company Details
10.10.2 Company Description and Business Overview
10.10.3 Sales, Revenue and Market Share of Hydrolyzed Protein
10.10.4 Hydrolyzed Protein Product Introduction
10.10.5 CMS Recent Development
10.11 Hilmar Cheese
10.12 Hill Pharma
10.13 New Alliance Dye Chem
10.14 Abbott Laboratories
10.15 DSM
10.16 Kerry
10.17 Danone Nutricia
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Hydrolyzed Protein Sales Channels
11.2.2 Hydrolyzed Protein Distributors
11.3 Hydrolyzed Protein Customers
12 Market Forecast
12.1 Global Hydrolyzed Protein Sales and Revenue Forecast 2020-2030
12.2 Global Hydrolyzed Protein Sales Forecast by Type
12.3 Global Hydrolyzed Protein Sales Forecast by Application
12.4 Hydrolyzed Protein Forecast by Regions
12.4.1 Global Hydrolyzed Protein Sales Forecast by Regions 2020-2030
12.4.2 Global Hydrolyzed Protein Revenue Forecast by Regions 2020-2030
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
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