Meat Substitute Market Size By Application, Industry Analysis Report, Regional Outlook (Europe, North America, Asia Pacific, Middle East & Africa, And South America), Growth Potential, Price Trends, Competitive Market Share & Forecast 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
51425 | Date :
Jan, 2023 | Pages :
182 | Region : Global |
Publisher : RI
Great-tasting products that either combine the texture of real meat with the health benefits of soy protein or replace meat altogether, meat substitute are now a fixture in many consumer households.
The market is driven by factors such as rising health concerns (which include obesity and diabetes) due to consumption of meat products. Also, due to the health benefits provided by meat substitute products, such as weight loss and general wellbeing, the market for these products is projected to grow.
On the basis of type, the tofu & tofu ingredients segment accounted for the largest share of the meat substitutes market in 2017, followed by textured vegetable protein segment. Meat substitutes such as tempeh and tofu are rich in proteins and minerals, since they are derived from soy; moreover, they have become a popular meat alternative among vegetarians and vegan consumers for their health benefits.
Europe was the largest market for meat substitutes in 2017. The market is characterized by the presence of large-scale meat substitute manufacturers such as Quorn Foods (UK) and Meatless (Netherlands). The increasing number of new modified meat-free product launches by manufacturers such low-fat and fortified snack with meat substitutes act as catalysts for the growth of meat substitutes market.
The Global Meat Substitute Market size was xxx million USD with a CAGR xx % from 2018-2022. It will stretch to xxx million USD in 2023 with a CAGR of xx % from 2023-2030.
As the report focuses on global Meat Substitute Market, mainly in Europe and Asia Pacific, North America, Middle East and Africa, and South America. This report segmented the Market on the basis of regions, manufacturers, applications, and type.
in addition, this report introduces Market competition situation among the vendors and company profile, besides, Market price analysis and value chain features are covered in this report.
In Market segmentation by manufacturers, the report covers the following companies-
Amys Kitchen
Beyond Meat
Cauldron Foods
Gardein Protein International
Quorn Foods
Vbites Food
Morningstar Farms
MGP Ingredients
Sonic Biochem Extractions
Archer Daniels Midland
DuPont
Nisshin OilliO
VBites
Impossible foods
Sunfed foods
Tofurky
Field Roast
Yves Veggie Cuisine
Trader Joe\'s
Lightlife
Boca Burger
In Market segmentation by geographical regions, the report has analyzed the following regions- North America (USA, Canada and Mexico) Europe (Germany, France, UK, Russia and Italy) Asia-Pacific (China, Japan, Korea, India and Southeast Asia) South America (Brazil, Argentina, Columbia etc.) Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In Market segmentation by types covers:
Tofu-based
Tempeh-based
TVP-based
Seitan-based
Quorn-based
Others
In Market segmentation by applications :
Vegetarian
Non-vegetarian
Apart from the drivers, restraints, and opportunities, the report also offers competitive landscape, including various growth strategies adopted by profiled players for establishing significant position in the industry. The segmentation included in the comprehensive report will help respectable manufacturers to set up their processing units in the regions and increase their global presence. This would also benefit the industry and increase the company\'s product portfolio.
The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Meat Substitute Market for the forecast period 2023-2030?
• What are the driving forces in the Meat Substitute Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Meat Substitute industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players? Any special requirements about this report, please let us know and we can provide custom report.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Meat Substitute Market Size Growth Rate by Type (2020-2030)
1.3.2 Tofu-based
1.3.3 Tempeh-based
1.3.4 TVP-based
1.3.5 Seitan-based
1.3.6 Quorn-based
1.3.7 Others
1.4 Market Segment by Application
1.4.1 Global Meat Substitute Market Share by Application (2020-2030)
1.4.2 Vegetarian
1.4.3 Non-vegetarian
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Meat Substitute Market Size
2.1.1 Global Meat Substitute Revenue 2015-2030
2.1.2 Global Meat Substitute Sales 2015-2030
2.2 Meat Substitute Growth Rate by Regions
2.2.1 Global Meat Substitute Sales by Regions 2015-2020
2.2.2 Global Meat Substitute Revenue by Regions 2015-2020
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Meat Substitute Sales by Manufacturers
3.1.1 Meat Substitute Sales by Manufacturers 2015-2020
3.1.2 Meat Substitute Sales Market Share by Manufacturers 2015-2020
3.2 Revenue by Manufacturers
3.2.1 Meat Substitute Revenue by Manufacturers (2018-2022)
3.2.2 Meat Substitute Revenue Share by Manufacturers (2018-2022)
3.2.3 Global Meat Substitute Market Concentration Ratio (CR5 and HHI)
3.3 Meat Substitute Price by Manufacturers
3.4 Key Manufacturers Meat Substitute Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Meat Substitute Market
3.6 Key Manufacturers Meat Substitute Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Tofu-based Sales and Revenue (2018-2022)
4.1.2 Tempeh-based Sales and Revenue (2018-2022)
4.1.3 TVP-based Sales and Revenue (2018-2022)
4.1.4 Seitan-based Sales and Revenue (2018-2022)
4.1.5 Quorn-based Sales and Revenue (2018-2022)
4.1.6 Others Sales and Revenue (2018-2022)
4.2 Global Meat Substitute Sales Market Share by Type
4.3 Global Meat Substitute Revenue Market Share by Type
4.4 Meat Substitute Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Meat Substitute Sales by Application
6 United States
6.1 United States Meat Substitute Breakdown Data by Company
6.2 United States Meat Substitute Breakdown Data by Type
6.3 United States Meat Substitute Breakdown Data by Application
7 European Union
7.1 European Union Meat Substitute Breakdown Data by Company
7.2 European Union Meat Substitute Breakdown Data by Type
7.3 European Union Meat Substitute Breakdown Data by Application
8 China
8.1 China Meat Substitute Breakdown Data by Company
8.2 China Meat Substitute Breakdown Data by Type
8.3 China Meat Substitute Breakdown Data by Application
9 Rest of World
9.1 Rest of World Meat Substitute Breakdown Data by Company
9.2 Rest of World Meat Substitute Breakdown Data by Type
9.3 Rest of World Meat Substitute Breakdown Data by Application
9.4 Rest of World Meat Substitute Breakdown Data by Countries
9.4.1 Rest of World Meat Substitute Sales by Countries
9.4.2 Rest of World Meat Substitute Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Amys Kitchen
10.1.1 Amys Kitchen Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Meat Substitute
10.1.4 Meat Substitute Product Introduction
10.1.5 Amys Kitchen Recent Development
10.2 Beyond Meat
10.2.1 Beyond Meat Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Meat Substitute
10.2.4 Meat Substitute Product Introduction
10.2.5 Beyond Meat Recent Development
10.3 Cauldron Foods
10.3.1 Cauldron Foods Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Meat Substitute
10.3.4 Meat Substitute Product Introduction
10.3.5 Cauldron Foods Recent Development
10.4 Gardein Protein International
10.4.1 Gardein Protein International Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Meat Substitute
10.4.4 Meat Substitute Product Introduction
10.4.5 Gardein Protein International Recent Development
10.5 Quorn Foods
10.5.1 Quorn Foods Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Meat Substitute
10.5.4 Meat Substitute Product Introduction
10.5.5 Quorn Foods Recent Development
10.6 Vbites Food
10.6.1 Vbites Food Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Meat Substitute
10.6.4 Meat Substitute Product Introduction
10.6.5 Vbites Food Recent Development
10.7 Morningstar Farms
10.7.1 Morningstar Farms Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Meat Substitute
10.7.4 Meat Substitute Product Introduction
10.7.5 Morningstar Farms Recent Development
10.8 MGP Ingredients
10.8.1 MGP Ingredients Company Details
10.8.2 Company Description and Business Overview
10.8.3 Sales, Revenue and Market Share of Meat Substitute
10.8.4 Meat Substitute Product Introduction
10.8.5 MGP Ingredients Recent Development
10.9 Sonic Biochem Extractions
10.9.1 Sonic Biochem Extractions Company Details
10.9.2 Company Description and Business Overview
10.9.3 Sales, Revenue and Market Share of Meat Substitute
10.9.4 Meat Substitute Product Introduction
10.9.5 Sonic Biochem Extractions Recent Development
10.10 Archer Daniels Midland
10.10.1 Archer Daniels Midland Company Details
10.10.2 Company Description and Business Overview
10.10.3 Sales, Revenue and Market Share of Meat Substitute
10.10.4 Meat Substitute Product Introduction
10.10.5 Archer Daniels Midland Recent Development
10.11 DuPont
10.12 Nisshin OilliO
10.13 VBites
10.14 Impossible foods
10.15 Sunfed foods
10.16 Tofurky
10.17 Field Roast
10.18 Yves Veggie Cuisine
10.19 Trader Joe\'s
10.20 Lightlife
10.21 Boca Burger
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Meat Substitute Sales Channels
11.2.2 Meat Substitute Distributors
11.3 Meat Substitute Customers
12 Market Forecast
12.1 Global Meat Substitute Sales and Revenue Forecast 2020-2030
12.2 Global Meat Substitute Sales Forecast by Type
12.3 Global Meat Substitute Sales Forecast by Application
12.4 Meat Substitute Forecast by Regions
12.4.1 Global Meat Substitute Sales Forecast by Regions 2020-2030
12.4.2 Global Meat Substitute Revenue Forecast by Regions 2020-2030
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
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