Dextrose Anhydrous Market Size By Application, Industry Analysis Report, Regional Outlook (North America, Europe, Asia Pacific, Middle East & Africa And South America), Growth Potential, Price Trends, Competitive Market Share & Forecast 2023 - 2030 (Recession Impact Analysis)
ID : MRU_
54058 | Date :
Jan, 2023 | Pages :
192 | Region : Global |
Publisher : Ri
Dextrose Anhydrous is a form of glucose made from starch of corn. Just like sugar, it is sweet in nature but contain around 20% less sweetness as compared to sugar made from sugarcane. Dextrose Anhydrous does not contain any water, produced in crystalline or powder form. Dextrose, like fructose and glucose, is a monosaccharide also known as simple sugar. Simple sugars can be combined to produce complex sugars such as sucrose. Human body metabolizes each unit of simple sugar whereas complex sugars are not easily metabolized by body. Dextrose Anhydrous is widely used as a nutrition supplement and a sweetener in food production. Apart from food, it is also used in beverage, animal feed, pharmaceutical and various other industries.
Dextrose Anhydrous market is mainly driven by the increasing food market. It is used in a vast variety of foods. Many food producers started using Dextrose Anhydrous instead of table sugar because of its better effects on human body. Manufacturers widely use Dextrose Anhydrous in food products and also used by athletes to replenish the muscle glycogen levels. Dextrose Anhydrous will witness a rise in the demand because of its use in medicines. Its demand is increasing because of vast benefits including can be used for making glucose injection, sodium chloride compound, lactic acid, sodium glucose injection, drug, etc. Another factor that fuels up the growth of the Dextrose Anhydrous market is that the affordable price because of cheap production cost. Most of the companies are located in U.S. and APEJ countries which are exporting Dextrose Anhydrous to all the regions. Hence, Dextrose Anhydrous market is expected to grow during the forecast period due to its versatile benefits.
The Global Dextrose Anhydrous Market had reached xxx million USD with a CAGR xx from 2018-2022. Later on, it will go to xxx million USD in 2023 with a CAGR xx % from 2023-2030.
In the global Dextrose Anhydrous Market, This report focuses particularly in North America, South America, Europe and Asia-Pacific, and Middle East and Africa. This report classifies the Market on the basis of application, type, regions, and manufactures.
In Market segmentation by manufacturers, the report covers the following companies-
Cargill
Fisher Scientific
BANGYE
Rouqette
Sigma Aldrich
Orion Infusion
Foodchem
Demo
In Market segmentation by geographical regions, the report has analysed the following regions-
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Columbia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
In Market segmentation by types :
Crystalline
Powder
Liquid And Syrup
In Market segmentation by applications :
Food
Pharmaceutical
Beverage
Animal Feed And Pet Food
Chemical Processes
Fermentation
The research provides answers to the following key questions:
• What is the estimated growth rate and Market share and size of the Dextrose Anhydrous Market for the forecast period 2023-2030?
• What are the driving forces in the Dextrose Anhydrous Market for the forecast period 2023-2030?
• Who are the prominent Market players and how have they gained a competitive edge over other competitors?
• What are the Market trends influencing the progress of the Dextrose Anhydrous industry worldwide?
• What are the major challenges and threats restricting the progress of the industry?
• What opportunities does the Market hold for the prominent Market players? Any special requirements about this report, please let us know and we can provide custom report.
Note – In order to provide more accurate market forecast, all our reports will be updated before delivery by considering the impact of COVID-19.
Table of Contents
1 Report Overview
1.1 Study Scope
1.2 Major Manufacturers Covered in This Report
1.3 Market Segment by Type
1.3.1 Global Dextrose Anhydrous Market Size Growth Rate by Type (2020-2030)
1.3.2 Crystalline
1.3.3 Powder
1.3.4 Liquid And Syrup
1.4 Market Segment by Application
1.4.1 Global Dextrose Anhydrous Market Share by Application (2020-2030)
1.4.2 Food
1.4.3 Pharmaceutical
1.4.4 Beverage
1.4.5 Animal Feed And Pet Food
1.4.6 Chemical Processes
1.4.7 Fermentation
1.5 Study Objectives
1.6 Years Considered
2 Global Growth Trends
2.1 Global Dextrose Anhydrous Market Size
2.1.1 Global Dextrose Anhydrous Revenue 2015-2030
2.1.2 Global Dextrose Anhydrous Sales 2015-2030
2.2 Dextrose Anhydrous Growth Rate by Regions
2.2.1 Global Dextrose Anhydrous Sales by Regions 2015-2020
2.2.2 Global Dextrose Anhydrous Revenue by Regions 2015-2020
2.3 Industry Trends
2.3.1 Market Top Trends
2.3.2 Market Drivers
3 Market Share by Manufacturers
3.1 Dextrose Anhydrous Sales by Manufacturers
3.1.1 Dextrose Anhydrous Sales by Manufacturers 2015-2020
3.1.2 Dextrose Anhydrous Sales Market Share by Manufacturers 2015-2020
3.2 Revenue by Manufacturers
3.2.1 Dextrose Anhydrous Revenue by Manufacturers (2018-2022)
3.2.2 Dextrose Anhydrous Revenue Share by Manufacturers (2018-2022)
3.2.3 Global Dextrose Anhydrous Market Concentration Ratio (CR5 and HHI)
3.3 Dextrose Anhydrous Price by Manufacturers
3.4 Key Manufacturers Dextrose Anhydrous Plants/Factories Distribution and Area Served
3.5 Date of Key Manufacturers Enter into Dextrose Anhydrous Market
3.6 Key Manufacturers Dextrose Anhydrous Product Offered
3.7 Mergers & Acquisitions, Expansion Plans
4 Market Size by Type
4.1 Sales and Revenue for Each Type
4.1.1 Crystalline Sales and Revenue (2018-2022)
4.1.2 Powder Sales and Revenue (2018-2022)
4.1.3 Liquid And Syrup Sales and Revenue (2018-2022)
4.2 Global Dextrose Anhydrous Sales Market Share by Type
4.3 Global Dextrose Anhydrous Revenue Market Share by Type
4.4 Dextrose Anhydrous Price by Type
5 Market Size by Application
5.1 Overview
5.2 Global Dextrose Anhydrous Sales by Application
6 United States
6.1 United States Dextrose Anhydrous Breakdown Data by Company
6.2 United States Dextrose Anhydrous Breakdown Data by Type
6.3 United States Dextrose Anhydrous Breakdown Data by Application
7 European Union
7.1 European Union Dextrose Anhydrous Breakdown Data by Company
7.2 European Union Dextrose Anhydrous Breakdown Data by Type
7.3 European Union Dextrose Anhydrous Breakdown Data by Application
8 China
8.1 China Dextrose Anhydrous Breakdown Data by Company
8.2 China Dextrose Anhydrous Breakdown Data by Type
8.3 China Dextrose Anhydrous Breakdown Data by Application
9 Rest of World
9.1 Rest of World Dextrose Anhydrous Breakdown Data by Company
9.2 Rest of World Dextrose Anhydrous Breakdown Data by Type
9.3 Rest of World Dextrose Anhydrous Breakdown Data by Application
9.4 Rest of World Dextrose Anhydrous Breakdown Data by Countries
9.4.1 Rest of World Dextrose Anhydrous Sales by Countries
9.4.2 Rest of World Dextrose Anhydrous Revenue by Countries
9.4.3 Japan
9.4.4 Korea
9.4.5 India
9.4.6 Southeast Asia
10 Company Profiles
10.1 Cargill
10.1.1 Cargill Company Details
10.1.2 Company Description and Business Overview
10.1.3 Sales, Revenue and Market Share of Dextrose Anhydrous
10.1.4 Dextrose Anhydrous Product Introduction
10.1.5 Cargill Recent Development
10.2 Fisher Scientific
10.2.1 Fisher Scientific Company Details
10.2.2 Company Description and Business Overview
10.2.3 Sales, Revenue and Market Share of Dextrose Anhydrous
10.2.4 Dextrose Anhydrous Product Introduction
10.2.5 Fisher Scientific Recent Development
10.3 BANGYE
10.3.1 BANGYE Company Details
10.3.2 Company Description and Business Overview
10.3.3 Sales, Revenue and Market Share of Dextrose Anhydrous
10.3.4 Dextrose Anhydrous Product Introduction
10.3.5 BANGYE Recent Development
10.4 Rouqette
10.4.1 Rouqette Company Details
10.4.2 Company Description and Business Overview
10.4.3 Sales, Revenue and Market Share of Dextrose Anhydrous
10.4.4 Dextrose Anhydrous Product Introduction
10.4.5 Rouqette Recent Development
10.5 Sigma Aldrich
10.5.1 Sigma Aldrich Company Details
10.5.2 Company Description and Business Overview
10.5.3 Sales, Revenue and Market Share of Dextrose Anhydrous
10.5.4 Dextrose Anhydrous Product Introduction
10.5.5 Sigma Aldrich Recent Development
10.6 Orion Infusion
10.6.1 Orion Infusion Company Details
10.6.2 Company Description and Business Overview
10.6.3 Sales, Revenue and Market Share of Dextrose Anhydrous
10.6.4 Dextrose Anhydrous Product Introduction
10.6.5 Orion Infusion Recent Development
10.7 Foodchem
10.7.1 Foodchem Company Details
10.7.2 Company Description and Business Overview
10.7.3 Sales, Revenue and Market Share of Dextrose Anhydrous
10.7.4 Dextrose Anhydrous Product Introduction
10.7.5 Foodchem Recent Development
10.8 Demo
10.8.1 Demo Company Details
10.8.2 Company Description and Business Overview
10.8.3 Sales, Revenue and Market Share of Dextrose Anhydrous
10.8.4 Dextrose Anhydrous Product Introduction
10.8.5 Demo Recent Development
11 Value Chain and Sales Channels Analysis
11.1 Value Chain Analysis
11.2 Sales Channels Analysis
11.2.1 Dextrose Anhydrous Sales Channels
11.2.2 Dextrose Anhydrous Distributors
11.3 Dextrose Anhydrous Customers
12 Market Forecast
12.1 Global Dextrose Anhydrous Sales and Revenue Forecast 2020-2030
12.2 Global Dextrose Anhydrous Sales Forecast by Type
12.3 Global Dextrose Anhydrous Sales Forecast by Application
12.4 Dextrose Anhydrous Forecast by Regions
12.4.1 Global Dextrose Anhydrous Sales Forecast by Regions 2020-2030
12.4.2 Global Dextrose Anhydrous Revenue Forecast by Regions 2020-2030
12.5 United States Market Forecast
12.6 European Union Market Forecast
12.7 China Market Forecast
12.8 Rest of World
12.8.1 Japan
12.8.2 Korea
12.8.3 India
13 Research Findings and Conclusion
14 Appendix
14.1 Research Methodology
14.1.1 Methodology/Research Approach
14.1.1.1 Research Programs/Design
14.1.1.2 Market Size Estimation
14.1.1.3 Market Breakdown and Data Triangulation
14.1.2 Data Source
14.1.2.1 Secondary Sources
14.1.2.2 Primary Sources
14.2 Author Details
14.3 Disclaimer
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